Ahmed Rabeh
07-03-2020, 12:48 AM
Why fat powder product is useful for homemade sweets & you should contact high fat powder distributor (https://www.tiba-trade.com/products/Fat-Powder)?
Maybe someone will say we depend on fat powder because of its cost, but in reality, when comparing the price of fat powder with components and things bought, the benefit is clearly not always great, but then you know exactly what's inside! And you can easily cook healthy things.
In fact, making homemade desserts based on fat powder is very simple. The ingredients are crushed, mixed and formed according to the desired size and shape. In some formulations it is necessary to cook ice, cream skin, and fry nuts. It is also easy.
Mainly used products: Chocolate and Cocoa, dried fruits and nuts, Honey or sugar, Cookies, Coconut chips, Dairy products & oil, also Dried fruit sweets are the most beneficial and do not harm the shape, if used within reasonable limits.
There are some points to keep in mind when starting the setup:
1. All dried fruits should be thoroughly washed and dried
2. Dry the nuts in a frying pan, and then collapse. Cut the size to your taste.
3. Dried fruits pass through the meat grinder, add nuts to them and adjust the consistency with honey.
4. Carve the quail egg size balls.
5. Crush chocolate, melt with the addition of butter.
6. Pour the glaze over the top. You can cover it completely, but you will need more chocolate.
7. We store homemade food in the refrigerator; it is quietly lying for 3-4 days.
Today we will learn how to prepare pancakes at home step by step:
Ingredients:
• A kilo of flour
• fat powder
• 2 yogurt packaging
• Sprinkle with salt
• Teaspoon of vinegar
• Baking powder spoon
• A tablespoon of sugar
• A big spoonful of leaven
• ¼ cup of oil
• Tablespoon sauce
• Warm water for kneading
• an egg that sprinkled with salt and a grain of blessing
Steps:
1. We put the dry ingredients together
2. In a small dish, put the yeast oil and sauce, and stir them, then put them on the dry ingredients
3. Knead the yogurt, then warm the water until the dough sits together and remains soft
4. We leave it brewing from the hour of an hour to a quarter
5. We stuff it and make it in a greased tray, grease it with the face, and sprinkle the blessing
6. We put it in a hot oven at 180 degrees until the face turns red
Maybe someone will say we depend on fat powder because of its cost, but in reality, when comparing the price of fat powder with components and things bought, the benefit is clearly not always great, but then you know exactly what's inside! And you can easily cook healthy things.
In fact, making homemade desserts based on fat powder is very simple. The ingredients are crushed, mixed and formed according to the desired size and shape. In some formulations it is necessary to cook ice, cream skin, and fry nuts. It is also easy.
Mainly used products: Chocolate and Cocoa, dried fruits and nuts, Honey or sugar, Cookies, Coconut chips, Dairy products & oil, also Dried fruit sweets are the most beneficial and do not harm the shape, if used within reasonable limits.
There are some points to keep in mind when starting the setup:
1. All dried fruits should be thoroughly washed and dried
2. Dry the nuts in a frying pan, and then collapse. Cut the size to your taste.
3. Dried fruits pass through the meat grinder, add nuts to them and adjust the consistency with honey.
4. Carve the quail egg size balls.
5. Crush chocolate, melt with the addition of butter.
6. Pour the glaze over the top. You can cover it completely, but you will need more chocolate.
7. We store homemade food in the refrigerator; it is quietly lying for 3-4 days.
Today we will learn how to prepare pancakes at home step by step:
Ingredients:
• A kilo of flour
• fat powder
• 2 yogurt packaging
• Sprinkle with salt
• Teaspoon of vinegar
• Baking powder spoon
• A tablespoon of sugar
• A big spoonful of leaven
• ¼ cup of oil
• Tablespoon sauce
• Warm water for kneading
• an egg that sprinkled with salt and a grain of blessing
Steps:
1. We put the dry ingredients together
2. In a small dish, put the yeast oil and sauce, and stir them, then put them on the dry ingredients
3. Knead the yogurt, then warm the water until the dough sits together and remains soft
4. We leave it brewing from the hour of an hour to a quarter
5. We stuff it and make it in a greased tray, grease it with the face, and sprinkle the blessing
6. We put it in a hot oven at 180 degrees until the face turns red